Named for the soaring Black Condors of the Andes, this coffee brings together the region’s signature sweetness and depth. Almond and caramel lead the way, supported by gentle red fruit acidity and a lingering molasses finish.

As an omni roast, it’s crafted for versatility - beautifully expressive as a filter brew, and rich, balanced and structured as espresso.

Presented in a 250g tin, it’s a warm, inviting cup with a classic Colombian soul.